FAYA DAYI – Review by Diane Carson

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Faya dayi follows khat production and intrusion into Ethiopian life

Describing the content of director Jessica Beshir’s Ethiopian documentary film Faya dayi doesn’t do justice to the gorgeous, hallucinatory black-and-white footage. More specifically, this two-hour experience invites a meditative, dreamlike state complemented by exquisite music. That does not minimize the information presented through stirring visuals, primarily, that Ethiopia now relies on khat as its main cash crop.

Ethiopians, especially those in the highlands of the Oromo region, previously grew coffee, along with other crops, as a substantial part of their economy. More recently, climate change, including the now dry lakes shown in the film, forced farmers to replace coffee with khat, a leaf chewed for centuries primarily for ritualistic, mystical purposes. Now pervasive in personal use and invasive in community interaction, khat has achieved a universal presence. As a narrator says, “Everyone chews to get away. The flesh is here but the soul is gone.” Mami, one boy featured, is encouraged to pursue his studies, not to chew khat, though he expresses fear of becoming like his father who is, as he describes him, a totally different, crazy person after khat. Several imams represent the Sufi tradition, the fable of Azurkherlaini is described, and some young men strategize ways to escape.

Beshir lived her first sixteen years in Ethiopia, after which her family moved to Mexico. Upon returning to reconnect with family, she writes of noticing that “social and economic life centered on this drug.” One brief moment of a fire in color is the only break from black-and-white imagery, some in slow motion, some metaphorically presenting entrapment as figures move away from the camera in the high-walled city of Harar Jugol, contrasting with the expansive fields. Described as trance-state cinema, incorporating religious and mystical elements, meaning “giving birth to health,” Faya dayi is director/cinematographer Beshir’s auspicious feature debut, offering a euphoric immersion in the harvesting, cleaning, weighing, bagging, and transporting of the khat leaves and its dominance of Ethiopian life. In Amharic with English subtitles.

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Diane Carson

Diane Carson, Ph.D., Professor Emerita, has reviewed films for over 25 years and has covered the Cannes, Telluride, Toronto, Palm Springs, and Sundance festivals. She writes for KDHX, 88.1 FM. St. Louis’ community radio. One of the founders of the St. Louis International Film Festival, she continues to serve on juries. A past president of the University Film and Video Association, she taught film studies and production at St. Louis Community College and at Webster University. Her new book, written with two colleagues, is “Appetites and Anxieties: Food, Film, and the Politics of Representation,” Wayne State U. Press, 2014.