FOOD CLUB – Review by Lois Alter Mark

If we weren’t grounded at home because of a pandemic and if we hadn’t all become smitten with Stanley Tucci during our weekly trips to Italy with him, I might have just written off Food Club. But we are and we have, and you could do worse than spend an hour and a half with these middle-aged Danish gal pals as they drown their sorrows at a cooking retreat in Puglia.

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