CHEF – Review by Susan Granger
The popularity of movies featuring delectable food perhaps began with “Tom Jones” (1963) and has continued with “Babette’s Feast” (1987),
Read moreThe popularity of movies featuring delectable food perhaps began with “Tom Jones” (1963) and has continued with “Babette’s Feast” (1987),
Read moreAs a critic, it’s impossible to watch Jon Favreau’s Chef and not feel like he is speaking directly to you. I don’t
Read moreWith the popularity of “Babette’s Feast,” “Eat Drink Man Woman,” “Big Night” and “Ratatouille,” foodie films are becoming a savory
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