KING CORN – Retroview by Jennifer Merin

Aaron Woolf’s documentary reveals that the majority of Americans eat mostly corn–or, to be more specific, food products derived from or containing corn. In King Corn, Woolf follows young eco-activists Ian Cheney and Curt Ellis–who met and became investigative cohorts while undergrads at Yale–as they return to the scene of their coincidentally similar family roots in rural Greene, Iowa, to plant and harvest an acre’s worth of corn, and then to trace their crop as it is processed into the food products that nurture the increasingly obese and unhealthy–and always hungry–American population.

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