JULIE & JULIA – Review by Walker Conger (Mentorship Program Critic)
Nora Ephron said in a 2009 NPR interview that she “…learned to cook from that cookbook [Mastering the Art of French Cooking], and, what’s more, became completely infatuated with the person who’d written it.” Food was a very important part of Ephron’s life and her cinematic career, so it’s fitting that her final film would cover a woman and a topic that has been with her nearly her entire life.
Read more