MEAT THE FUTURE – Review by Valerie Kalfrin

Conventional agriculture can’t keep pace with human hunger. Meat the Future is a teaser to this problem and an introduction to a possible solution: lab-grown meat. Known as clean meat or cultivated meat, this isn’t a meat substitute, cloned meat, mystery meat, or “Frankenfood.” It’s groundbreaking science that produces real beef, chicken, or pork from animals without killing them. The science focuses on cell division instead of the reproductive process.

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