OTTOLENGHI AND THE CAKES OF VERSAILLES – Review by Diane Carson

Ottolenghi and the Cakes of Versailles shows food is mouthwatering art. Early in the documentary, London-based, self-described philosopher chef Yotam Ottolenghi receives an unusual request via an email from the New York Metropolitan Museum of Art. Will he oversee a celebration of exquisite pastries to accompany the 2018 Visitors to Versailles exhibit documenting that French court, home of the aristocracy from 1682 to 1789.

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