COMMON GROUND – Review by Valerie Kalfrin
In the once-barren grasslands of Mexico’s Chihuahuan Desert, a rancher explains how changing his grazing practices brought the arid land back to life. Cattle’s hooves broke up the soil. Manure fertilized it, returning much-needed microorganisms. Eventually, the ground turned rich again, dark and moist like what one person likened to chocolate cake—and yielding a reward that’s also sweet. Tall grasses. Butterflies and other insects—even rain. “We are the rainmakers of the desert,” he says.
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