THE MENU – Review by Susan Granger

One of the most bizarrely absurd thrillers of the year, The Menu skewers pretentious ‘foodies’ and the ‘fine dining’ they crave. A group of privileged epicureans pay $1,250 per person to travel to a windswept coastal island in the Pacific Northwest for what they believe will be a unique gastronomic experience at an exclusive restaurant called Hawthorne, run by a world-renowned chef. As the evening unfolds, there are many unexpected, unduly malevolent surprises for the stunned guests as multi-layered secrets are revealed and tension mounts.

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THE MENU – Review by T.J. Callahan

The Menu is a multi course meal full of meaty madness served up rare…as in bloody. It’s Get Out meets Hell’s Kitchen. No one will be allowed to pack their knives and go when a sadistic chef, played by Ralph Fiennes, invites a group of foodies to his exclusive restaurant on a secluded island to stir their pots and make their blood boil. There are no substitutions. All the guests are there for a reason…they upset the chef at one time or another and he’s ready for revenge.

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