THE MENU – Review by Susan Granger
One of the most bizarrely absurd thrillers of the year, The Menu skewers pretentious ‘foodies’ and the ‘fine dining’ they crave. A group of privileged epicureans pay $1,250 per person to travel to a windswept coastal island in the Pacific Northwest for what they believe will be a unique gastronomic experience at an exclusive restaurant called Hawthorne, run by a world-renowned chef. As the evening unfolds, there are many unexpected, unduly malevolent surprises for the stunned guests as multi-layered secrets are revealed and tension mounts.
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